chickp-e

i just made (and am still eating) some bangin chickpea curry (without the curry). i didn't have the right spices, so i just combined a can of chickpeas, a can of diced tomatoes, some sauteed onions and garlic, with tumeric, cayenne pepper, cumin, coriander and coriander seeds. of course i added some salt too. throw it on a lil brown rice and i just made a meal i could probably have paid $10 for at an indian restaurant! i'm going to try to get into cooking more this semester, as well as working at the farm more.

i need to watch wall-e again since i got it for christmas! (thanks sean)